“When we're in the U.S., my kids instantly start snacking all the time. I don't know how it happens. There is just more food available all the time. There aren't all these little different varieties of snack foods in France.”

American-French writer and journalist

Pamela Druckerman is an American-French writer and journalist based in Paris. She is known for her writing, including opinion work, and for her long connection to Parisian life. In fall 2013, she became a contributing opinion writer for The New York Times International Edition. Her work moves between journalism and commentary, shaped by her life in France and her perspective as a writer across both American and French settings.