“What you can say, what French parents say to their kids is, 'You don't have to eat everything, honey, you just have to taste it.' And it's that tasting little by little by little that gets kids more familiar with the food and more comfortable with it and more likely to eat it the next time.”

American-French writer and journalist

Pamela Druckerman is an American-French writer and journalist based in Paris. She is known for her writing, including opinion work, and for her long connection to Parisian life. In fall 2013, she became a contributing opinion writer for The New York Times International Edition. Her work moves between journalism and commentary, shaped by her life in France and her perspective as a writer across both American and French settings.