“One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.”

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Originally said in English.

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About Nobu Matsuhisa

Nobu Matsuhisa is quoted here; further biographical details are not publicly available.

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