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About Michael Pollan
American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.
More from Michael Pollan (225 quotes) →Other sayings from Michael Pollan
- “People have been dealing with health long before there was science, certainly before nutrition science. We're…”Michael Pollan
- “Corn is a greedy crop, as farmers will tell you.”Michael Pollan
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Consciousness: more sayings
- “Most of the words we use in history and everyday speech are like mental depth charges. As they descend [throu…”James Axtell
- “To be sure, just because the darkness and the light are equally sacred does not mean we benefit by becoming c…”Tehya Sky
- “I try not to remember them but very often memories force themselves on my consciousness”they are like stubborn relatives who invite themselves over even when you've made it clear that they are unwelcome.
Language: more sayings
- “They say that maths is a language. So how do I order a pizza with extra cheese in maths?”Greg Curtis
- “There are some beautiful books out there. But the ones that leave me cold are the ones where I feel - it's th…”Andre Dubus III
- “There's a lot of money with a lot of big law firms that have a tremendous amount at stake by getting the righ…”Frank Luntz
READ THE SOURCE
Books by Michael Pollan
Omnivore's Dilemma. A Natural History of Four Meals
2006
Food rules
2009
In Defense of Food
2008
A Place of My Own
1997
Cooked
2013