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About Michael Pollan
American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.
More from Michael Pollan (225 quotes) →More quotes by Michael Pollan
- “For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, t…”Michael Pollan
- “You can have intense food experience with less food. Europeans have intense food experiences but eat less foo…”Michael Pollan
- “Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 m…”Michael Pollan
- “My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.”Michael Pollan
Food: more sayings
- “It's around the table and in the preparation of food that we learn about ourselves and about the world.”Alice Waters
- “I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the mor…”John Torode
- “If you want to become physically stronger, you'll need healthy habits - like going to the gym. You'll also ha…”Amy Morin
READ THE SOURCE
Books by Michael Pollan
Omnivore's Dilemma. A Natural History of Four Meals
2006
Food rules
2009
In Defense of Food
2008
A Place of My Own
1997
Cooked
2013