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About Michael Pollan
American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.
More from Michael Pollan (225 quotes) →Keep reading Michael Pollan
- “I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still…”Michael Pollan
- “Soon after the inauguration, the Obamas gave Big Food a case of heartburn when, in the spring of 2009, Michel…”Michael Pollan
- “Leave something on your plate... 'Better to go to waste than to waist”Michael Pollan
- “Eat food. Not too much. Mostly plants.”Michael Pollan
Cooking: more sayings
- “I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pou…”E.A. Bucchianeri
- “Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house f…”Ruth Reichl
- “I decided I would teach Mrs. P. a lesson by cooking my own meal.”Paul Murray
READ THE SOURCE
Books by Michael Pollan
Omnivore's Dilemma. A Natural History of Four Meals
2006
Food rules
2009
In Defense of Food
2008
A Place of My Own
1997
Cooked
2013