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About Michael Pollan
American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.
More from Michael Pollan (225 quotes) →More quotes by Michael Pollan
- “The green thumb is equable in the face of nature's uncertainties; he moves among her mysteries without feelin…”Michael Pollan
- “Planted, a single corn seed yielded more than 150 fat kernels, often as many as 300, while the return on a se…”Michael Pollan
- “As a society, we devalued farming as an occupation and encouraged the best students to leave the farm for 'be…”Michael Pollan
- “When we use these words and we talk about plants having a strategy to do this or wanting this or desiring thi…”Michael Pollan
Food: more sayings
- “Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places t…”Anthony Bourdain
- “When I feel stressed, I turn to food for comfort, but I don't like to diet and I'm not good at it.”Salma Hayek
- “There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a hous…”Tom Noddy
READ THE SOURCE
Books by Michael Pollan
Omnivore's Dilemma. A Natural History of Four Meals
2006
Food rules
2009
In Defense of Food
2008
A Place of My Own
1997
Cooked
2013