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About Michael Pollan
American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.
More from Michael Pollan (225 quotes) →More quotes by Michael Pollan
- “Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high…”Michael Pollan
- “Depending on how you farm, your farm is either sequestering or releasing carbon.”Michael Pollan
- “A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are…”Michael Pollan
- “Every major food company now has an organic division. There's more capital going into organic agriculture tha…”Michael Pollan
Explore Cooking
- “The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cook…”Marcus Samuelsson
- “Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different s…”Marcus Samuelsson
- “I quite like cooking, but not to the extent that I look on a kitchen as a domain.”John Cooper Clarke
Explore Earth
- “Our eulogies are always about the other stuff: what we gave, how we connected, how much we meant to our famil…”Arianna Huffington
- “The earth is the mother of all people, and all people should have equal rights upon it.”Chief Joseph
- “Have you got a local mind? Broaden it! Have you got an international mind? Broaden it! Have you got a univers…”Mehmet Murat ildan
READ THE SOURCE
Books by Michael Pollan
Omnivore's Dilemma. A Natural History of Four Meals
2006
Food rules
2009
In Defense of Food
2008
A Place of My Own
1997
Cooked
2013