“Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider the sole type of used tissue you'd be willing to share.”

American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.