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About Michael Pollan
American food writer and journalist, Pollan is best known for his accessible yet rigorous exploration of how food systems shape health, culture, and the environment. His work bridges science, ethics, and everyday life, offering clear guidance on sustainable living and mindful eating.
More from Michael Pollan (225 quotes) →More quotes by Michael Pollan
- “Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food…”Michael Pollan
- “By 1900, European scientists recognized that unless a way was found to augment this naturally occurring nitro…”Michael Pollan
- “You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your di…”Michael Pollan
- “I think perfect objectivity is an unrealistic goal; fairness, however, is not.”Michael Pollan
Explore Gardening
Explore Wilderness
- “As it stands, motherhood is a sort of wilderness through which each woman hacks her way, part martyr, part pi…”Rachel Cusk
- “Most Americans have no clue that before there were highways, there were only waterways to get through the wil…”Nathaniel Philbrick
- “The idea of the Bible as a divine guidebook, a map for getting through the terra incognita of life, is our go…”Timothy Beal
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Books by Michael Pollan
Omnivore's Dilemma. A Natural History of Four Meals
2006
Food rules
2009
In Defense of Food
2008
A Place of My Own
1997
Cooked
2013