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About Mark Kurlansky
American journalist and author
Mark Kurlansky is an American journalist and author. He is known for writing both fiction and nonfiction, and for books that reached a wide international readership. His 1997 book Cod: A Biography of the Fish That Changed the World became an international bestseller and was translated into more than fifteen languages. He also wrote Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea, which won the nonfiction prize for the 2007 Dayton Literary Peace Prize.
More from Mark Kurlansky (109 quotes) →Keep reading Mark Kurlansky
- “As with wine, geography affects the flavor. Oysters are usually named for a locale.”Mark Kurlansky
- “I have lost count of how many wars I have actively and largely ineffectively tried to stop.”Mark Kurlansky
- “Working in a sugar mill is absolute misery for very little money.”Mark Kurlansky
- “I think food is very important to how we live as people and as families.”Mark Kurlansky
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- “The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, c…”Stacey Ballis
- “How can you govern a country which has 246 varieties of cheese?”Charles de Gaulle
- “I don't like those little places with low ceilings, where everyone tells you the food is wonderful but the ba…”Rick Owens
READ THE SOURCE
Books by Mark Kurlansky
Salt
2002
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
1997
The Basque
2006
Big Oyster New York in the World
2006
The Food of a Younger Land
2009