“In one home, the newly-wed is learning to cook, and as her husband enjoyed straight {{w|English cuisine}}, she is enchanted when her roast chicken with its {{w|parsley}}, {{w|Thymus citriodorus|lemon thyme}} and {{w|marjoram}} stuffings, is a success. In another home, with more adventures tastes, the {{w|Hungarian goulash}} of steak, potatoes and onions, is (unusually for our palates) flavoured not only with marjoram but with the pungency of {{w|caraway}} seeds.”