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Originally said in English.
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About Marcus Samuelsson
Swedish-American chef and restaurateur, born in Ethiopia. Samuelsson rose to prominence as the first African chef to earn a Michelin star, leading his New York restaurant, Red Rooster, to critical acclaim. His work spans fine dining, food writing, and advocacy for culinary diversity, blending global flavors with accessible, innovative techniques.
More from Marcus Samuelsson (164 quotes) →Keep reading Marcus Samuelsson
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- “Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different s…”Marcus Samuelsson
- “I feel fortunate to be part of the cooking community. We learn from each other.”Marcus Samuelsson
- “When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condimen…”Marcus Samuelsson
Cooking: more sayings
- “Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.”Lidia Bastianich
- “I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. An…”A. R. Rahman
- “My dad and I used to play Prince, Lauryn Hill, Stevie Wonder, The Parliaments, and a lot of older funk bands…”Gabriella Wilson
Love: more sayings
- “Some of the most fun I've ever had has been filming 'Bert the Conqueror.' As a stand-up comedian, I love putt…”Bert Kreischer
- “I love the game and I just want to be around it or watch it all the time.”Collin Sexton
- “I will tell my children that Mr. Trump fought for the little guy, for the mom and pop in Erie County who lost…”Mercedes Schlapp