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Originally said in English.
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About Marcus Samuelsson
Swedish-American chef and restaurateur, born in Ethiopia. Samuelsson rose to prominence as the first African chef to earn a Michelin star, leading his New York restaurant, Red Rooster, to critical acclaim. His work spans fine dining, food writing, and advocacy for culinary diversity, blending global flavors with accessible, innovative techniques.
More from Marcus Samuelsson (164 quotes) →Other sayings from Marcus Samuelsson
- “I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.”Marcus Samuelsson
- “The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.”Marcus Samuelsson
- “I came into this environment where there was so much love, so much positive energy. I never heard my parents…”Marcus Samuelsson
- “Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from…”Marcus Samuelsson
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