“Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.”

English chef, restaurateur and television personality

Marco Pierre White is an English chef, restaurateur and television personality. He became the first British chef to earn three Michelin stars, and did so at age 33, making him the youngest chef to reach that mark. He is also known for training chefs such as Gordon Ramsay, Mario Batali, Shannon Bennett, Curtis Stone, Phil Howard and Stephen Terry. He has been described as the first celebrity chef and as an enfant terrible of the British restaurant scene.