“With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition.”

American celebrity chef, television host, author, and restaurateur

Lidia Bastianich is an American celebrity chef, television host, author, and restaurateur. She is known for her work with Italian and Italian-American cuisine, and for her long presence on public television cooking programs. Since 1998, she has been a regular contributor to public television cooking shows. Her public profile is built around food, teaching, and sharing the traditions of Italian cooking with a wide audience.