“Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold.”

American celebrity chef, television host, author, and restaurateur

Lidia Bastianich is an American celebrity chef, television host, author, and restaurateur. She is known for her work with Italian and Italian-American cuisine, and for her long presence on public television cooking programs. Since 1998, she has been a regular contributor to public television cooking shows. Her public profile is built around food, teaching, and sharing the traditions of Italian cooking with a wide audience.