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Originally said in English.
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About Katie Lee
Katie Lee is an American cookbook author, television food critic, actor, chef, and novelist from West Virginia. She is known for her work across food media, including television judging, hosting, and writing, with 100 quotes on the site. She has worked in several restaurants and published two cookbooks. Lee also contributed to magazines and television programs, appeared as a judge on Iron Chef America in 2007, co-hosts Food Network's The Kitchen, and hosts Cooking Channel's Beach Bites with Katie Lee.
More from Katie Lee (100 quotes) →More quotes by Katie Lee
- “I think friendships, true friendships, morph as our lives change into what we need them to be. I am very luck…”Katie Lee
- “You can deep-fry anything, and I would eat it.”Katie Lee
- “I've been using carrot tops to make pesto and broccoli stalks to make broccoli 'rice.' There's no reason to t…”Katie Lee
- “I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.”Katie Lee
Reflections: more sayings
- “When I was growing up, everyone dressed the same. You had to have bootcut pants and chunky heels.”Sutton Foster
- “Like I always say, whatever is my weakness, I try to work on it and I try to get better at it.”Pascal Siakam
- “Regardless of whether I'm sitting on the bench or out there participating, I'm going to give my all whatever…”Myles Garrett