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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat…”Jose Andres
- “I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the U…”Jose Andres
- “My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry…”Jose Andres
- “One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Coli…”Jose Andres
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Books by Jose Andres
Vegetables Unleashed
2019