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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →More quotes by Jose Andres
- “I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are…”Jose Andres
- “Old cookbooks connect you to your past and explain the history of the world.”Jose Andres
- “I'm very happy with how Jaleo in Las Vegas came together.”Jose Andres
- “Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daught…”Jose Andres
Chefs: more sayings
- “The youthful vibe Nashville exudes is intoxicating and contagious, especially amongst the culinary scene, whi…”Maneet Chauhan
- “Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a p…”Jon Favreau
- “There really is a camaraderie among chefs and a willingness to help out whenever we can.”Rocco DiSpirito
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Books by Jose Andres
Vegetables Unleashed
2019