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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Other sayings from Jose Andres
- “For me, there is no better tapa than a really good stuffed olive.”Jose Andres
- “Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers…”Jose Andres
- “In Hong Kong, 'wonton' means swallowing a cloud.”Jose Andres
- “Gelatins are one of most unbelievable areas in cooking today.”Jose Andres
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Books by Jose Andres
Vegetables Unleashed
2019