“The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like fish, freezer burn can be downright fatal, ruining both texture and flavor.”

American novelist, journalist, and musician

Jonathan Miles is an American novelist, journalist, and musician. He is known for his novels and for his writing in magazines and newspapers, including a column for the New York Times Styles section. His books include Dear American Airlines, Want Not, Anatomy of a Miracle: The True* Story of a Paralyzed Veteran, a Mississippi Convenience Store, a Vatican Investigation, and the Spectacular Perils of Grace, and Eradication: A Fable. He has also contributed to GQ, Details, Field & Stream, and Garden & Gun.