“Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.”

American novelist, journalist, and musician

Jonathan Miles is an American novelist, journalist, and musician. He is known for his novels and for his writing in magazines and newspapers, including a column for the New York Times Styles section. His books include Dear American Airlines, Want Not, Anatomy of a Miracle: The True* Story of a Paralyzed Veteran, a Mississippi Convenience Store, a Vatican Investigation, and the Spectacular Perils of Grace, and Eradication: A Fable. He has also contributed to GQ, Details, Field & Stream, and Garden & Gun.