“After a solid day of fishing, I'm craving something hearty. That's where a jug of buttermilk comes in. Poaching fish in buttermilk yields the luscious texture and pure flavor, but with a more substantial richness and a poaching liquid you'll want to lap up with a spoon.”

American novelist, journalist, and musician

Jonathan Miles is an American novelist, journalist, and musician. He is known for his novels and for his writing in magazines and newspapers, including a column for the New York Times Styles section. His books include Dear American Airlines, Want Not, Anatomy of a Miracle: The True* Story of a Paralyzed Veteran, a Mississippi Convenience Store, a Vatican Investigation, and the Spectacular Perils of Grace, and Eradication: A Fable. He has also contributed to GQ, Details, Field & Stream, and Garden & Gun.