Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About John Torode
Australian and British chef and television presenter
John Douglas Torode is an Australian and British chef, restaurateur and television presenter. Born in Australia, he moved to the United Kingdom in the 1990s and became a familiar face on British food television, especially as a presenter of MasterChef from 2005 to 2025. He began work with the Conran Group's restaurants after arriving in the UK, later running restaurants of his own, including Luxe and Smiths of Smithfield. He has also written several cookbooks, among them Sydney to Seoul, My Kind of Food and John and Lisa's Kitchen with his wife, Lisa Faulkner. In 2022, he was appointed MBE for services to food and charity.
More from John Torode (100 quotes) →Keep reading John Torode
- “On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper - oh and a…”John Torode
- “It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it is,…”John Torode
- “I think restaurants and family homes and stuff are about conversation and about chatting. Food is there becau…”John Torode
- “I like to reactivate my body after a long journey by getting the sun in my eyes.”John Torode
More Reflections quotes
- “It is so much fun to make content for kids and people of all ages. Families can sit down and watch my stuff.”Liza Koshy
- “I sort of dropped the ball after 'Bonnie and Clyde.'”Faye Dunaway
- “Sometimes I feel like I can get a little out there and I needed people to pay attention and see what I'm capa…”Mike Perry