“Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.”

British journalist and novelist

John Henry Lanchester is a British journalist and novelist. His reviews appear frequently in the London Review of Books. He is known for writing journalism and fiction, with book reviews as a regular part of his work. The available facts place him chiefly as a contemporary British writer whose name is closely associated with criticism and literary journalism.