“I don't serve potatoes at Thanksgiving. There's already enough starch and butter in the meal, but if I did, it would be a pommes anna or potato and leek gratin.”

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Meaning

This comes across as a practical food choice wrapped in a small bit of self-definition. It can be taken to mean that abundance needs editing, and that a good meal is also about restraint and balance. The example of a more considered potato dish keeps the line from sounding purely dismissive, and it lands in any kitchen where a host is deciding what earns a place on the table.

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Original Language & Translation

Originally said in English.

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About Jamelle Bouie

Jamelle Bouie is quoted here; further biographical details are not publicly available.

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