Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About J. Kenji Lopez-Alt
American chef and food writer
J. Kenji López-Alt is an American chef and food writer known for bringing a scientific approach to home cooking. He wrote The Food Lab: Better Home Cooking Through Science, which grew out of his Serious Eats column of the same name. The book became both a critical and commercial success, reached the New York Times Best Seller list, and won the 2016 James Beard Foundation Award for Best General Cooking cookbook. His work often explains why recipes behave the way they do, while showing how science can make familiar American dishes more reliable.
More from J. Kenji Lopez-Alt (100 quotes) →Other sayings from J. Kenji Lopez-Alt
- “As a recipe tester, it's really easy to fall into the trap of eating only what I'm testing. Sometimes this is…”J. Kenji Lopez-Alt
- “I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come ho…”J. Kenji Lopez-Alt
- “Tempura chefs are sort of like the Jedi of the cooking world: They must deftly perform with the utmost skill…”J. Kenji Lopez-Alt
- “If you want your kids to have fun learning about food, you need to let them explore it in their own way. Let…”J. Kenji Lopez-Alt
More Power quotes
- “It is not easy to participate in the 21 km. marathon. It takes a lot of energy, determination, and will power…”Nikita Dutta
- “Also, as I lay there thinking of my vision, I could see it all again and feel the meaning with a part of me l…”Black Elk
- “Modern man has a need for simplification that tends to find its expression one way or another. And this artif…”Blaise Cendrars