Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About J. Kenji Lopez-Alt
American chef and food writer
J. Kenji López-Alt is an American chef and food writer known for bringing a scientific approach to home cooking. He wrote The Food Lab: Better Home Cooking Through Science, which grew out of his Serious Eats column of the same name. The book became both a critical and commercial success, reached the New York Times Best Seller list, and won the 2016 James Beard Foundation Award for Best General Cooking cookbook. His work often explains why recipes behave the way they do, while showing how science can make familiar American dishes more reliable.
More from J. Kenji Lopez-Alt (100 quotes) →More quotes by J. Kenji Lopez-Alt
- “Tempura-style batters were originally brought to Japan by Portuguese missionaries in the 16th century.”J. Kenji Lopez-Alt
- “2015 was simultaneously the year in which I consumed the most popcorn of my life and the year in which I rece…”J. Kenji Lopez-Alt
- “Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a…”J. Kenji Lopez-Alt
- “Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste…”J. Kenji Lopez-Alt