"Historically, almost every cookbook and chef have taught that when yo…" — J. Kenji Lopez-Alt

“Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.”
J. Kenji Lopez-Alt

COOKING

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Originally said in English.

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About J. Kenji Lopez-Alt

J. Kenji Lopez-Alt is quoted here; further biographical details are not publicly available.

"Historically, almost every cookbook and chef have taught that when yo…" — J. Kenji Lopez-Alt | Daily Quotes