“I learnt a lot from the simple lives our friends lived. I saw them living with so much less than we, as westerners, were used to. I couldn't even begin to imagine how to prepare a meal for four people using a bucket, one saucepan and a wok. More than likely, I would have been outraged if asked to do so. I can hear myself saying words to the effect of, ‘Bugger off! Let’s just get take out.’ Anyone who knew me would have known better than to ask.”