“Many argue that the {{w|Meat-packing industry|meat business}} is inhumane, that meat is expensive, that it contains uric acid, that it may be tubercular, and so on. All this is too true; but I do not think that the scientific case for meat is sufficiently explained, or given its due as a body-builder and repairer, as a stimulant and appetizer, which is why, when most people go without it, they must have a substitute.”