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About Guy Fieri
American restaurateur, author, and television presenter
Guy Fieri is an American restaurateur, author, and television presenter. He is known for his work on the Food Network and for turning his name into a widely recognized food brand. He co-owned three restaurants in California that later closed, and he has licensed his name to restaurants in cities around the world. As a host of several Food Network series, he became closely associated with the channel’s main identity, and his television style brought a more boisterous, popular edge to American food television.
More from Guy Fieri (151 quotes) →Other sayings from Guy Fieri
- “My first words were always about food - I grew up in northern California, and when I was 10 years old, I had…”Guy Fieri
- “The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a litt…”Guy Fieri
- “If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all…”Guy Fieri
- “Avocados that haven't fully ripened will lack the big flavor you want for your dip.”Guy Fieri
Explore Reflections
- “What's the use of making mysteries? It only makes people want to nose 'em out.”Edith Wharton
- “Football combines the two worst things about America: it is violence punctuated by committee meetings.”George Will
- “I was trying to be so perfect and so cookie-cutter because everyone's like, 'Aim for that Disney audience! Be…”Brooke Hogan
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Books by Guy Fieri
Diners, drive-ins, and dives
2008
Guy Fieri food
2011