Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Guy Fieri
American restaurateur, author, and television presenter
Guy Fieri is an American restaurateur, author, and television presenter. He is known for his work on the Food Network and for turning his name into a widely recognized food brand. He co-owned three restaurants in California that later closed, and he has licensed his name to restaurants in cities around the world. As a host of several Food Network series, he became closely associated with the channel’s main identity, and his television style brought a more boisterous, popular edge to American food television.
More from Guy Fieri (151 quotes) →More quotes by Guy Fieri
- “I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, w…”Guy Fieri
- “I'm not doing anything for anybody. I'm doing what I do.”Guy Fieri
- “In Japanese, sushi does not mean raw fish. It means seasoned rice.”Guy Fieri
- “What do people want? Contact. People want to be able to see you and touch you. Are you real?”Guy Fieri
Explore Cooking
- “When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at…”Dolly Parton
- “I'm sick of all these boring cooking shows.”John Witherspoon
- “Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.”Lydia Davis
More Creativity quotes
- “If there’s a single idea I emphasize when people ask about writing, it’s that there’s no right way to produce…”Charles Finch
- “Creativity is a highfalutin word for the work I have to do between now and Tuesday.”Ray Kroc
- “Even though artists of all kinds claim to put their hearts and souls into their works, it will only confuse y…”Criss Jami
READ THE SOURCE
Books by Guy Fieri
Diners, drive-ins, and dives
2008
Guy Fieri food
2011