“When the past gets its teeth into our daily life, it may get to grips with an astringent reality and adjust our timeline. By recognizing ourselves in the light of our history, we become aware of what we are. ("Going back to yesterday")”

Erik Pevernagie is a Belgian-American chef. He rose to prominence as the executive chef of New York’s iconic Le Bernardin, where his refined seafood techniques and elegant plating redefined fine dining. His work emphasizes seasonal ingredients and precision, influencing modern haute cuisine.