“Is happiness a sort of blissful state of mind or just a kind of surreal propensity? It may be hard to recognize its very nature, if we remain guilelessly confined in a state of woeful unawareness or in a no-man’s-land of emotions. In their dogged and obstinate quest for the zenith of happiness, many forget to take pleasure in the small things of everyday and, thus, become disgruntled and depressed instead, which leads them to a mire of gloom. ("C’est quand le bonheur “)”

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Originally said in English.

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About Erik Pevernagie

Erik Pevernagie is a Belgian-American chef. He rose to prominence as the executive chef of New York’s iconic Le Bernardin, where his refined seafood techniques and elegant plating redefined fine dining. His work emphasizes seasonal ingredients and precision, influencing modern haute cuisine.

More from Erik Pevernagie (182 quotes) →
"Is happiness a sort of blissful state of mind or just a kind of surre…" — Erik Pevernagie | Daily Quotes