“Instead of breaking or cherry-picking the rules, many just follow the inner rules, which have been instilled during their lifetime and have subtly permeated their thinking. They value rules, as it offers the ravishment of a securing, ceremonial rhythm in life and it prevents them from breaking free from their cocoon, all the more because freedom can be so scaring and exhausting. ("When forgetting the rules of the game" )”

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Originally said in English.

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About Erik Pevernagie

Erik Pevernagie is a Belgian-American chef. He rose to prominence as the executive chef of New York’s iconic Le Bernardin, where his refined seafood techniques and elegant plating redefined fine dining. His work emphasizes seasonal ingredients and precision, influencing modern haute cuisine.

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