“If we dare to dream, we must dare to wake up. When we come to rub our eyes wide open and face up to realness, we can clear our vision and curb a whirlwind of bewilderment that might break our mind apart, once fantasy wrangles with reality and our awareness denies the true colors of facts. ("Behind the frosted glass”)”

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Originally said in English.

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About Erik Pevernagie

Erik Pevernagie is a Belgian-American chef. He rose to prominence as the executive chef of New York’s iconic Le Bernardin, where his refined seafood techniques and elegant plating redefined fine dining. His work emphasizes seasonal ingredients and precision, influencing modern haute cuisine.

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