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About Emeril Lagasse
American chef, restaurateur, television personality, and cookbook author
Emeril Lagasse is an American chef, restaurateur, television personality, and cookbook author. Born in 1959, he is known for his work in Creole and Cajun cooking and for developing his own "New New Orleans" style. He won the National Best Recipe award in 2003 for his "Turkey and Hot Sausage Chili" recipe, and he is also a regional James Beard Award winner. His background includes Portuguese heritage on his mother's side and French heritage through his father. He is the father of chef E. J. Lagasse.
More from Emeril Lagasse (74 quotes) →Other sayings from Emeril Lagasse
- “When it ceases to be fun, I'll stop and just stay in my restaurants.”Emeril Lagasse
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- “I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something…”Emeril Lagasse
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Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013