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About Emeril Lagasse
American chef, restaurateur, television personality, and cookbook author
Emeril Lagasse is an American chef, restaurateur, television personality, and cookbook author. Born in 1959, he is known for his work in Creole and Cajun cooking and for developing his own "New New Orleans" style. He won the National Best Recipe award in 2003 for his "Turkey and Hot Sausage Chili" recipe, and he is also a regional James Beard Award winner. His background includes Portuguese heritage on his mother's side and French heritage through his father. He is the father of chef E. J. Lagasse.
More from Emeril Lagasse (74 quotes) →Keep reading Emeril Lagasse
- “I came here because the city has a tradition and is a very respected food city.”Emeril Lagasse
- “If you don't follow your dream, who will?”Emeril Lagasse
- “If somebody has a chance to put my food in their mouth, that tells the story.”Emeril Lagasse
- “Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh he…”Emeril Lagasse
Reflections: more sayings
- “I've realized that no problem is as hopeless as it first may seem, I've learned how to live day to day and sh…”Jessie Pavelka
- “I'm just honored that some of my little contributions I've written with my daughter are doing well.”Julie Andrews
- “When I first got into business, I made a lot of bad decisions.”Daymond John
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Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013