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About Emeril Lagasse
American chef, restaurateur, television personality, and cookbook author
Emeril Lagasse is an American chef, restaurateur, television personality, and cookbook author. Born in 1959, he is known for his work in Creole and Cajun cooking and for developing his own "New New Orleans" style. He won the National Best Recipe award in 2003 for his "Turkey and Hot Sausage Chili" recipe, and he is also a regional James Beard Award winner. His background includes Portuguese heritage on his mother's side and French heritage through his father. He is the father of chef E. J. Lagasse.
More from Emeril Lagasse (74 quotes) →More quotes by Emeril Lagasse
- “We're a new show. We can't afford instant replay.”Emeril Lagasse
- “You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil,…”Emeril Lagasse
- “You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominant…”Emeril Lagasse
- “We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat di…”Emeril Lagasse
Reflections: more sayings
- “I won an amateur night, October 8th, 1985. I went to work the next day and quit my job.”Steve Harvey
- “Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.”Yotam Ottolenghi
- “Most people are oriented to words. When the public hears a melody, unless you put words to It, it takes longe…”Henry Mancini
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Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013