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About Emeril Lagasse
American chef, restaurateur, television personality, and cookbook author
Emeril Lagasse is an American chef, restaurateur, television personality, and cookbook author. Born in 1959, he is known for his work in Creole and Cajun cooking and for developing his own "New New Orleans" style. He won the National Best Recipe award in 2003 for his "Turkey and Hot Sausage Chili" recipe, and he is also a regional James Beard Award winner. His background includes Portuguese heritage on his mother's side and French heritage through his father. He is the father of chef E. J. Lagasse.
More from Emeril Lagasse (74 quotes) →Other sayings from Emeril Lagasse
- “When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. T…”Emeril Lagasse
- “Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.”Emeril Lagasse
- “We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.”Emeril Lagasse
- “Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respecte…”Emeril Lagasse
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Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013