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About Emeril Lagasse
American chef, restaurateur, television personality, and cookbook author
Emeril Lagasse is an American chef, restaurateur, television personality, and cookbook author. Born in 1959, he is known for his work in Creole and Cajun cooking and for developing his own "New New Orleans" style. He won the National Best Recipe award in 2003 for his "Turkey and Hot Sausage Chili" recipe, and he is also a regional James Beard Award winner. His background includes Portuguese heritage on his mother's side and French heritage through his father. He is the father of chef E. J. Lagasse.
More from Emeril Lagasse (74 quotes) →Other sayings from Emeril Lagasse
- “Music is one of those things that is constantly going in my head all the time. It's sort of like the evolutio…”Emeril Lagasse
- “I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.”Emeril Lagasse
- “I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen an…”Emeril Lagasse
- “Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled…”Emeril Lagasse
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READ THE SOURCE
Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013