“Chocolate makes everything better, in the end,” he announced, and Thayer fully agreed.Thayer gave him a smile of gratitude and watched Castel lift his spoon from the saucer. He dipped it, gracefully, into his coffee and gave it a light stir.“Too many people rush to stir such delicate flavours. Take too long and they will clog together to become a lump of bitterness in your coffee. But take your time and be gentle with them,” Castel explained, quietly, “and they will create a symphony of flavours, to melt in your mouth,” he said, leaning down, just until his nose was over his cup, to take a long inhale. He smiled and straightened, extracting the spoon to place it back on his saucer. “Now try it.”Thayer took a sip and almost felt his toes curl at the luxurious taste.~ Cinnamon Kiss”