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Originally said in English.
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About Daniel Humm
Daniel Humm is quoted here; further biographical details are not publicly available.
More from Daniel Humm (62 quotes) →Keep reading Daniel Humm
- “When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was li…”Daniel Humm
- “At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball,…”Daniel Humm
- “When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I l…”Daniel Humm
- “I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie…”Daniel Humm
Explore Cooking
- “Cooking like a Michelin star chef without a recipe requires high intuition but only a little skill, a lot of…”Baris Gencel
- “A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at onc…”Samin Nosrat
- “What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine fr…”Alex Prud'Homme
More Food quotes
- “First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all…”Johnny Iuzzini
- “Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.”Anne Burrell
- “There is an ecstasy that marks the summit of life, and beyond which life cannot rise. And such is the paradox…”Jack London
READ THE SOURCE
Books by Daniel Humm
Eleven Madison Park
2019