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Originally said in English.
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About Daniel Boulud
Daniel Boulud is quoted here; further biographical details are not publicly available.
More from Daniel Boulud (65 quotes) →More quotes by Daniel Boulud
- “To me, there's no great chef without a great team.”Daniel Boulud
- “No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.”Daniel Boulud
- “If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose…”Daniel Boulud
- “Boning is a pain, but it makes such a majestic chicken.”Daniel Boulud
Explore Chefs
- “Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.”Ron Ben-Israel
- “I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on…”Mary Berry
- “I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.”Dominique Crenn
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Books by Daniel Boulud
Daniel
2013