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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →More quotes by Claire Saffitz
- “I brought babkallah to a party and people freaked. They hovered over like it was a newborn baby, oo-ing and a…”Claire Saffitz
- “The first time I ever deep-fried something, I was terrified. I was making yeasted jelly donuts, and I was so…”Claire Saffitz
- “Whipped ganache is a great gateway icing if you're working your way slowly into the vast world of egg-based b…”Claire Saffitz
- “For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to st…”Claire Saffitz
Change: more sayings
- “If I can change one person's opinion about Turkey being dangerous, I'm happy.”Nuseir Yassin
- “Our answer, our opportunity, our chance to change the world has to come from the poetry that is already writt…”Michael Meade
- “Cinderella is living proof that a pair of shoes can change your life, so I buy many pairs.”Madhura Naik