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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Other sayings from Claire Saffitz
- “Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sou…”Claire Saffitz
- “Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is esse…”Claire Saffitz
- “A well-crafted cocktail isn't complete without the right garnish. This final flourish - often citrus or fresh…”Claire Saffitz
- “It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.”Claire Saffitz
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