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Originally said in English.
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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Other sayings from Claire Saffitz
- “When I was a kid, my idea of heaven on a hot summer day was fresh cut-up watermelon, Breakstone's cottage che…”Claire Saffitz
- “Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be glu…”Claire Saffitz
- “Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (th…”Claire Saffitz
- “I have made cassoulet more times than is advisable - first in culinary school, once with a friend for a dinne…”Claire Saffitz
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