Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Keep reading Claire Saffitz
- “For a while I thought I would work in museums, so my first job after college was an internship at the 9/11 Mu…”Claire Saffitz
- “You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Wit…”Claire Saffitz
- “The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expec…”Claire Saffitz
- “Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when mea…”Claire Saffitz
More Reflections quotes
- “I've never been one that really won with major-name collaborators. You take, for instance, 'Angel' with Rayvo…”Shaggy
- “Unfortunately, several companies are attempting to deceive consumers through the unauthorized use of my image…”Mehmet Oz
- “When you work with someone like Dulquer Salmaan, you tend to get a bit intimidated.”Sai Pallavi